Technische Daten

Region

Douro

Verkostungsnotizen

Deep ruby colour. Great aromatic complexity and freshness, with quite unique balsamic flavours, liquorice and blackberries. Pure refinement, with delicacy, minerality and an extraordinary purity of fruit

Verbrauch

17ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Tinta Amarela, Touriga Franca, Touriga Nacional, Sousão, others

Alkohol

14,5%

Vinifikation

Total destemming; 9 days fermentation with temperature control and more 10 days maceration

Gesamtsäure

4.90 g/l

Weinbauer

Tiago Alves de Sousa

Alterung

18 months in new French and Portuguese oak

Ph

3.68