Technische Daten

Region

Douro

Verkostungsnotizen

This wine has intense aroma of wild fruits and black fruit, balsamics notes and spices, in the mouth its fruity, firme tannins and well integrated, presents an nice acidity and a long and tasty finish

Verbrauch

16 - 18ºC

Genießen

Ideal with hunting dishes (partridge), red or white meat, baked in the oven, strong cheeses and chocolate. Excellent company for any leisure time

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Alkohol

13.5%