Technische Daten

Region

Douro

Verkostungsnotizen

Elegant and vibrant wine, very gastronomic

Verbrauch

16 - 18ºC

Genießen

Spiced red meat dishes, cured sheep cheeses and a good cod fish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Touriga Franca, Tinta Roriz, Tinta Barroca and Touriga Naciona

Alkohol

14%

Vinifikation

Total destemming, followed by soft press of the grapes. Pre fermentation maceration for 3 days. Alchoolic fermentation with moderate temperature control and daily manual pumpimg. Post fermentation maceration for 2 weeks

Gesamtsäure

4.9 g/l

Weinbauer

Rui Cunha

Alterung

14 months

Ph

3.56