Technische Daten

Region

Douro

Verkostungsnotizen

Concentrated, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush). Good structure with matured round tannins and a long persistent finish.

Genießen

Red meats, roast beef and grilled meats.

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão and mixed old vineyards

Alkohol

14,5%

Vinifikation

All grapes were fermented under controlled temperature varying between 25º and 27ºC. The finest of the press wine, from a traditional basket press, was also used for ageing for the final blend

Weinbauer

Francisco Olazabal & Francisco Ferreira

Alterung

70% aged for 16 months in stainless steel tanks. The remaining 30% aged in 225 litres used French Oak barrique (3rd and 4th year) for 16 months until final blending