Technische Daten

Region

Douro

Verkostungsnotizen

Deep-colored wine, with an extraordinary balance between freshness and fruit, of great complexity. Very structured and intense, it has an unusual volume, predicting a great potential of bottle aging

Verbrauch

16ºC

Genießen

Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2011

Gewicht

1.5

Gusseisen

Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Touriga Franca, Touriga Nacional and Souzão, de vinhas velhas

Alkohol

20%

Vinifikation

The grapes harvested by hand are vinified using the traditional method of Port Wine. Fermentation in controlled environment in stainless steel vats, being interrupted by the addition of wine spirit

Gesamtsäure

4,94 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

In hooves and oak vats in basement for a period of 18 months

Ph

3,71