Technische Daten

Region

Dão

Verkostungsnotizen

A lot of floral notes. on palate this wine is vigorous with soft tannis

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2010

Gewicht

1.5

Gusseisen

Touriga Nacional

Alkohol

13.5%

Vinifikation

Hand harvest, the fermentation occurs in vats at 27.5ºC temperature

Gesamtsäure

5.6 g/dm3

Weinbauer

Carlos Figueiredo & Pedro Figueiredo and Vines & Wines

Ph

3.48