Technische Daten

Region

Dão

Verkostungsnotizen

Aroma of red berries and chocolate, combined with the elegance of Allier oak. Smooth tannins are complemented by berry fruit flavors, with a complex and persistent finish. Very smooth, pleasant and persistent

Verbrauch

16º - 18º

Genießen

Goes well with game, roasted red meat

Flaschengröße

1500 ml

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta Roriz, Alfrocheiro & Jaen

Alkohol

13%

Vinifikation

Long fermentation with gentle maceration, in order to extract the maximum potential from these magnificent grape varieties

Gesamtsäure

5,95 g/l

Weinbauer

Nuno Cancela de Abreu

Alterung

After the malo-lactic fermentation, 50% of this wine aged for 9 months in frenchAllier oak barriques

Ph

3,52