Technische Daten

Region

Dão

Verkostungsnotizen

Aroma of red fruit, earl grey note, smooth toast. The freshness of the palate is complemented by smooth and elegant tannins, which aretypical of the best Dão wines. Very smooth, pleasant and persistent

Verbrauch

16 - 18ºC

Genießen

Goes well with red meat and oven roasts

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Touriga Nacional, Afrocheiro, Jaen

Alkohol

13%

Vinifikation

Fermentation with gentle maceration

Gesamtsäure

5,9 g/l

Weinbauer

Nuno Cancela de Abreu

Alterung

After the malo-lactic fermentation, this wine aged for months in used French oakbarrels - Allier

Ph

3,60