Technische Daten

Region

Douro

Verkostungsnotizen

With a golden colour, the aromas of dried fruit and elegant notes of honey prevail on the nose. In the mouth, it reveals an irresistible sweetness, and a velvety and complex palate. A long and enduring finish

Genießen

Its well-balanced sweetness goes perfectly with foie-gras or desserts made with fruit and ice-cream. Enjoy it with a vanilla bavarois with plum sauce or apricot sorbet

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Alkohol

19.5%

Gesamtsäure

3.4 g/dm3

Weinbauer

Carlos Alves

Alterung

Cálem Lágrima Port matures in small and large oak and stainless-steel vats.

Ph

3.52