Technische Daten

Verkostungsnotizen

Full bodied wine with aroma of prunes and red fruits, also showing spicy and tobacco notes. Powerful and dense in the mouth, with well-balanced tannins.Long and persistent finish. A wine for ageing.

Verbrauch

14-16ºC

Genießen

Red meats, roast beef and grilled meats.

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Baga

Alkohol

14%

Vinifikation

Temperature controlled fermentation of fully de-stemmed bunches in “laggares” (troughs) and stainless steel tanks, following a long maceration. Malolactic fermentation takes place in the barrels.

Gesamtsäure

5,3 g/l

Weinbauer

João Portugal Ramos

Alterung

12 months in French oak