Technische Daten

Region

1.5

Verkostungsnotizen

Good aromatic concentration with notes of red fruits and resin. Smooth tannins. Well balanced with a persistent finish.

Verbrauch

16-18ºC

Genießen

Red meats, roast beef and grilled meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Baga, Touriga Nacional

Alkohol

14%

Vinifikation

Temperature controlled fermentation of fully de-stemmed bunches in stainless steel tanks, following a long maceration.

Gesamtsäure

5 g/l

Weinbauer

João Portugal Ramos

Alterung

6 months in first and second year half barrels of french oak