Technische Daten

Region

Douro

Verkostungsnotizen

Lively citrine colour. Aroma with rich fruit flavors and good balance on the palate

Verbrauch

8 - 10ºC

Genießen

As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate

Land

Portugal

Typ

Fortified

Gewicht

1.5

Alkohol

20%

Vinifikation

The grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicle, complemented by permanent pumping-over during fermentation.

Weinbauer

Carlos Alves

Alterung

Obtained by the lotation of wines with variable levels of maturation and source, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.