Technische Daten

Region

Bairrada

Verkostungsnotizen

Dense and dark red in color. Great finesse and complexity, suggestions of red berry fruits with a floral edge and some toast character from well integrated oak. Robust tannins providing structure and backbone for extended bottle ageing

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2011

Gusseisen

Baga

Alkohol

13.5%

Vinifikation

The grapes were handpicked and crushed to one tonne open top fermenters. Cultured winery yeasts were then added to complete this fermentation and cap/skin management was controlled by hand with a cap plunger

Weinbauer

Luis Patrão & Dinis Patrão

Alterung

in French and American oak barrels for 18 months, followed by 7 years in bottle