Technische Daten

Region

Bairrada

Verkostungsnotizen

Pomegranate color, aroma dominated by notes of wild fruits, characteristic of the Baga variety. In the mouth has good acidity, has a large structure with already a little rounded tannins of good quality, soft, full bodied

Verbrauch

18º

Genießen

Ideal to accompany red meats, chanfana, strong dishes well spiced Portuguese cuisine and strong cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gusseisen

Baga

Alkohol

13%

Vinifikation

Crushing and cooling of the grapes in small open wineries where a fermentation is initiated without addition of enzymes and yeasts. The step is manual with wood masses to increase the extraction of the characteristics of the chaste chambers

Gesamtsäure

6,20 g/l

Weinbauer

Paulo Sousa

Alterung

12 months

Ph

3,46