Technische Daten

Region

Bairrada

Verkostungsnotizen

Ruby colour with intense, fruity aroma with nuances young berries mixed with chocolate and toasted wood. In the mouth it is soft with some acidity and freshness characteristics of the region

Verbrauch

16 - 18 ° C

Genießen

Good to accompany white meat dishes, pastas, salads and soft cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gusseisen

Merlot

Alkohol

14,5%

Vinifikation

Stalk / cooling and crushing of the grapes in small open vats, where it initiates the maceration and fermentation later, no added yeasts or enzymes. After a slow fermentation in small open vats, the wine passes to cement vats and stainless steel tanks

Weinbauer

Paulo Sousa

Alterung

6 months in barrels of new French oak