Technische Daten

Region

Bairrada

Verkostungsnotizen

Deep ruby color. A complex aroma, with floral notes, of red and black fruits and of barrel, where the wine staged. Taste dense, structured and fresh. It has tasty tannins and good gustatory persistence.

Verbrauch

16 - 18ºC

Genießen

Roasted red or grilled meats, soft cheeses, sausages and game, among other delicacies.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Baga, Touriga Nacional and Cabernet Sauvignon

Alkohol

13%

Vinifikation

The best grapes created at Quinta do Poço do Lobo were harvested manually, and after a rigorous selection and destemming, they macerated for 12 days in a winery with a pneumatic treadmill.

Gesamtsäure

5.32 g/l

Weinbauer

José Carvalheira

Alterung

After malolactic fermentation the wine aged for 10 months in 450l oak barrels.

Ph

3.53

Besondere Bestellnummern

ean13

5601831205074