Technische Daten

Region

Bairrada

Verkostungsnotizen

Deeply mineral finish with flavours of dried fruit

Genießen

Seafood dishes, roasted fish and cod dishes. Goes very well with dishes inspired by Japanese cuisine, with alkaline and iodised flavours

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gusseisen

Bical & Maria Gomes

Alkohol

11,5%

Vinifikation

This wine fermented in stainless steel tanks for 4 weeks

Gesamtsäure

6.9 g/dm3

Weinbauer

Dirk Niepoort

Alterung

20 months