Technische Daten

Region

Bairrada

Verkostungsnotizen

It presents aromas of blackberry, raspberry, dark chocolate and pine resin. The mouth is full, while maintaining the elegance that only can be given by Baga, replicating the flavors presented in the aroma

Verbrauch

14ºC

Genießen

An excellent accompaniment to fish in the oven or in the grill and red meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gusseisen

Baga, Touriga Nacional and Bica

Alkohol

12.1%

Vinifikation

A shorter maceration and strict control of fermentation temperature allows this wine to be consumed in the year after its harvest

Gesamtsäure

4.9g/l

Weinbauer

Luís Pato