Technische Daten

Region

Bairrada

Verkostungsnotizen

Pale yellow citrine color. Intense aroma of tropical fruits, peel and citrus blossom, with mineral nuances. It is distinguished by its fresh taste, balance, volume and excellent mouth aroma.

Verbrauch

10 - 12ºC

Genießen

Fish, seafood, lean meats and Asian food.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gusseisen

Arinto, Chardonnay

Alkohol

11,5%

Vinifikation

The grapes are harvested at the ideal time of maturation, were gently pressed in a pneumatic press and the must fermented in stainless steel tanks at 16ºC.

Gesamtsäure

6.55 g/l

Weinbauer

José Carvalheira

Alterung

After the alcoholic fermentation, battonage was carried out for 3 months.

Ph

3.14