Technische Daten

Region

Bairrada

Verkostungsnotizen

Very good acidity and volume in the mouth give the wine an excellent gastronomic skills. Keep a few bottles because the future can be very interesting

Genießen

Ideal with fish dishes or seafood, cheese and desserts too

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Jahr

2019

Gusseisen

Cerceal

Alkohol

14%

Vinifikation

Full grapes pressing followed by decanting and fermentation in used barrels, without climate control. Rest with batonnage until April

Weinbauer

Raquel Carvalho/ Carlos Campolargo