Garnet color. Aromas of ripe fruit, with balsamic notes of licorice and sweet spices. Powerful and fresh in the mouth in very particular style, with character and good tannins. Final persistent and balsamic, with solf plant
Verbrauch
16 - 18ºC
Genießen
Red meats and cheese
Flaschengröße
White meats, pastas dishes and grilled seafood
Land
Portugal
Typ
Red Wine
Jahr
2008
Gusseisen
Cabernet Sauvignon and Castelão Nacional
Alkohol
14%
Vinifikation
Total destemming and separated fermentation in small vats using mechanical tread. Malo-lactic in vats and barrels, followed by rest in new wood for up to 24 months