Technische Daten

Region

Bairrada

Verkostungsnotizen

All the wine was fermented in oak barrels, in almost all used. It´s with great balance aroma, with fresh fruit, serene, gentle, always in an almost feminine. Well done also in the mouth, curled, fat but not heavy, is white with a personality

Genießen

Ideal with fish dishes, especially cod

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gusseisen

Bical

Alkohol

14%

Vinifikation

Full grapes pressing followed by decanting and fermentation in used barrels, without climate control. Rest with batonnage until April

Weinbauer

Raquel Carvalho/ Carlos Campolargo