Technische Daten

Region

Bairrada

Verkostungsnotizen

"Presents «color of Pinot» and aroma very successful, thin, rich and true to variety, with notes of mushrooms and moss, raspberry and strawberry. Well in the mouth, which is thinness and want a character that much closer to burgundy reds"

Verbrauch

16 - 18ºC

Genießen

Hunting dishes

Land

Portugal

Typ

Red Wine

Jahr

2015

Gusseisen

Pinot Noir

Vinifikation

Total or partial destemming, depending on the years, fermentation in small vats using manual or mechanical tread. Ending of the alcoholoic and malo-lactic fermentation in used wood

Weinbauer

Raquel Carvalho/ Carlos Campolargo

Alterung

14 months in second year barrels and vats