Technische Daten

Region

Bairrada

Genießen

It is an excellent wine as an aperitif or to pair with fruit salad or fruit desserts with low sugar

Flaschengröße

375 ml

Land

Portugal

Typ

White Wine

Jahr

2011

Gusseisen

Bical, Cerceal and Sercialinho

Alkohol

10%

Vinifikation

The grapes was harvested in the second week of September, and submitted to the technique of concentration (MOLECULAR). The fermentation of the must was stopped (ABAFADA) using refrigeration

Weinbauer

Luís Pato