Technische Daten

Region

Algarve

Verkostungsnotizen

Tasting Notes: Medium bodied with soft purple hue, on the nose red fruits and berries, in the mouth it is elegant with a touch of spice

Genießen

Perfect combination with regional dishes as well as fish especially sardines

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Clarete

Alkohol

13%

Vinifikation

Harvested by hand into small 20kg crates, crushed manually by foot and macerated for 5 days pre ferment. Fermented in stainless steel tanks

Weinbauer

Joana Maçanita

Alterung

6 months