Technische Daten

Region

Alentejo

Verbrauch

10 - 12ºC

Genießen

Excellent with fish dishes, seafood and some white meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Antão Vaz, Roupeiro, Arinto

Alkohol

13%

Vinifikation

Total destemming. Footprints in mills with a slow and prolonged contact with the skin. Alcoholic fermentation at 28 º C

Weinbauer

Nuno Franco

Alterung

12 months in French oak barrels