Technische Daten

Region

Alentejo

Verkostungsnotizen

Well defined color with slightly green tones. Citric aromas, exotic fruits and elegant spicy notes. Complex flavor showing a body perfectly combined with a mineral freshness of great elegance.

Verbrauch

10 - 12ºC

Genießen

Seafood, grilled fresh fish, white meats and as an aperitif.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Arinto, Sauvignon Blanc, Alvarinho

Alkohol

13%

Vinifikation

Partially fermented in new French oak barrels and the remainder is fermented in stainless steel tanks with temperature control

Gesamtsäure

6.8 g/l

Weinbauer

João Portugal Ramos