Technische Daten

Region

Alentejo

Verkostungsnotizen

Light straw color with greenish lavas. Fruit fragrances, with intense notes of ripe apricot and pink grapefruit. Flavors of white peach and peel of alperche. Refreshing acidity and rich palate

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Síria, Arinto, Verdelho and Viognier

Alkohol

14,5%

Vinifikation

Made from hand-harvested grapes, produced in Alto Alentejo. The pasta remained in cold film contact for a period of 3 days, after which the wort was transferred to stainless steel tanks and to new barrels (20%)

Weinbauer

Peter Bright