Technische Daten

Region

Alentejo

Verkostungsnotizen

Citrus colour. Intense aroma with notes of ripe fruit (pear, peach) well assorted with slight vanilla notes from the cask. It has a good structure on the palate. It is well-balanced, fresh, mineral with a long finish

Verbrauch

10 - 12ºC

Genießen

It is an excellent companion for richer and more intense fish dishes or, preferably, for white meat dishes with a hint of exotism

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Antão Vaz, Verdelho, Viognier

Alkohol

13.5%

Vinifikation

Manual harvest, with a careful selection of clusters both in the vineyard and at the winery. Fermentation took place in new French oak barrels,followed by 6 months ageing on fine lees in order to achieve the desired structure and complexity.

Gesamtsäure

5.7 g/dm3

Weinbauer

Rui Reguinga and Carlos Rodrigues

Alterung

6 months

Ph

3.32