Technische Daten

Region

Alentejo

Verkostungsnotizen

Light yellow colour. On the nose is elegant with good intensity. Fruity (peaches and litchies) well integrated with the oak. Long and fresh finish

Verbrauch

12ºC

Genießen

Roasted fish or hard cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Viognier and Antão Vaz

Alkohol

13%

Vinifikation

The grapes from the vineyards from Monte dos Perdigões were carefully selected for fermentation partially in steel vats with controlled temperatures and partially in French oak casks. The wine then stayed "sur lies" with battonage for 5 months.

Weinbauer

Pedro Baptista