Technische Daten

Region

Alentejo

Verkostungsnotizen

Deep red. colour. Complex aroma with fruit liquor and spices. Concentrated with good stucture balanced with nice acidity. Long and elegante finish

Verbrauch

16 - 18ºC

Genießen

Spicy roasted red meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2011

Gewicht

1.5

Gusseisen

Alicante Bouschet and Syrah

Alkohol

14,5%

Vinifikation

The grapes are carefully chosen and fermented in marble tanks with controlled temperatu-re. The wine then goês thru a long maceration “sur lies” in vats. The malolactic fermetation occurres in big french oak vats

Weinbauer

Pedro Baptista

Alterung

18 months in new french oak casks and 12 months in our cellar after bottling