Technische Daten

Region

Alentejo

Verkostungsnotizen

Sweet and concentrated wild fruit with soft floral hints. A touch of dark chocolate, liquorice and marzipan. On the palate a little earthy with an idea of canned fruit, very dense, smooth and elegant with an amazing soft and fruity finish.

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Aragonez and Tinta Barroca

Alkohol

14,5%

Vinifikation

Hand-picked grapes get chilled down over night and then slowlyfermented within 4 weeks in traditional lagars. An extremely carefulprocedure for the grapes, due to the lack of mechanical influences

Gesamtsäure

5,2 g/l

Weinbauer

Dorina Lindemann

Alterung

12 months in French oak barriques

Ph

3,77