Technische Daten

Region

Alentejo

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Alicante Bouschet

Vinifikation

Crushed by foot and after fermentation in the lagares

Weinbauer

Paulo Laureano

Alterung

It is aged in in two wooden vats numbered 3 and 4 for 24 months. It then matures for a further 24 to 36 months in bottle before release