Technische Daten

Region

Alentejo

Verkostungsnotizen

Concentrated ruby colored wine. Aromas the ripe red fruit with light toasted notes. On the palate it appears attractive round with soft tannins, in a very elegant set, culminating in a persistent and pleasant finish.

Verbrauch

16 - 18°C

Genießen

Ideal to join the table with pasta, white meat or grilled salmon.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

40% Aragonez, 30% Trincadeira, 30% Tinta Grossa,Tinta Caiada and Alfrocheiro

Alkohol

13%

Vinifikation

Wine produced from grapes harvested by hand. The fermentation took place in stainless steel tanks of small dimensions with temperature control in order to preserve all the elegance and aromatic complexity.

Weinbauer

António Manuel Baião Lança