Technische Daten

Region

Alentejo

Verkostungsnotizen

Light pink color. Nose full of freshness, with notes of medlars, tangerine and orange blossom. The highlight is freshness and minerality. Pleasant feeling of red fruits with very good acidity and a persistent fini

Verbrauch

8 - 10ºC

Genießen

A selection rosé, serious and passionate, to be enjoyed on all occasions

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Rose Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Touriga Nacional, Aragonês and Syrah

Alkohol

13%

Vinifikation

Fermentation in stainless steel tanks at low temperatures and stage in fine leesfor 6 months

Gesamtsäure

6,8g/L

Weinbauer

Pedro Pereira Gonçalves

Alterung

Part of the lot (15%) was aged in French oak barrels

Ph

3,06