Technische Daten

Region

Alentejo

Verkostungsnotizen

Fresh potpourri from red fruits on the palate, predominating strawberry and raspberry. Overall a fresh and fruity wine that is not only in summer delicious

Genießen

Seafood and spicy dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Rose Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Castelão and Aragonez

Alkohol

12%

Vinifikation

After the destemming follows the fermentation in small capacity, stainless steel vats at a temperature of 14ºC for around 4 weeks. Then the wine is filtered and biologically stabilized

Gesamtsäure

6,5 g/l

Weinbauer

Dorina Lindemann

Ph

3,2