Technische Daten

Region

Alentejo

Verkostungsnotizen

It is a full-bodied red wine with deep and complex aromas

Genießen

Ideal to accompany cheese, pork sausages, read meat, lamb, game, Mediterranean meals and typical dry codfish drenched in olive oil

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Touriga Nacional & Syrah

Alkohol

14%

Vinifikation

Fermentation under controlled temperature in "pigeaur" robot Lagars. Long maceration fermentation

Weinbauer

Bernardo Cabral

Alterung

14 months in new french oak barrels