Technische Daten

Region

Alentejo

Verkostungsnotizen

Fruity aromas, where tropical fruits predominate, green apple, complemented by citric notes. On the palate appears round and fresh with aromas of tropical fruit, peach, with brief nuances of honey and well balanced acidity

Verbrauch

8 - 10ºC

Genießen

It is suggested that tasting this wine with a stuffed crab, grilled shrimp, grilled sea bass or a tuna steak accompanied by a generous mixed salad

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Antão Vaz, Viosinho and Arinto

Alkohol

13%

Weinbauer

Diogo Lopes