Technische Daten

Region

Alentejo

Verkostungsnotizen

Deep, concentrated ruby colour; Complex aromas of matured fruit and subtle oak nuances. Full-flavoured, round, silky and mature tannins.

Verbrauch

14 - 16ºC

Genießen

Red meat dishes.

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Alicante Bouschet

Alkohol

14%

Vinifikation

The grapes are hand-picked in the cycle of greater influence by the moon in the sap transport. Prolonged fermentation and maceration in ‘lagares’ (traditional open fermenters)

Weinbauer

Luis Duarte

Alterung

12 months in new French oak barriques