Technische Daten

Region

Alentejo

Verkostungsnotizen

Bright, bright wine. In the aroma stand out floral notes and tropical fruits. The complexity of Antão Vaz predominates in the mouth, which gives it freshness and intensity

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Antão Vaz

Alkohol

13%

Vinifikation

The grapes were harvested by hand and transported to the cellar, where the process of transformation with total destemming and soft crushing was initiated, followed by fermentation in stainless steel vats at controlled temperature for 25 days

Gesamtsäure

5.20g/l

Weinbauer

Luis Duarte & Filipe Teixeira Pinto

Alterung

3 months in French oak barrels

Ph

3.40