Technische Daten

Region

Alentejo

Verkostungsnotizen

Mentholy aroma, with berries. In the mouth is balanced, elegant, with velvety tannins, intense and persistent

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Cabernet Sauvignon, Alicante Bouschet, Syrah and Touriga Nacional

Alkohol

14%

Gesamtsäure

5.4 g/l

Weinbauer

Luis Duarte & Filipe Teixeira Pinto

Alterung

12 months in new kites of 500L of French oak, followed by 12 months in bottle

Ph

3.64