Technische Daten

Region

Alentejo

Verkostungsnotizen

Generous nose with very intense aroma of crushed blackberries and blue berries. Powerful mouth-feel from firm very ripe tannins and a very long finish that is complex and sustained

Verbrauch

16ºC

Genießen

Portuguese cheese from Azeitão or a Roquefort

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Petit Verdot, Cabernet Sauvignon and Touriga Nacional

Alkohol

15.5%

Weinbauer

António Maçanita