Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense aroma of forest fruits and black plums, balanced with notes of peppers, tobacco, coffee and menthol. Full mouth balanced with soft tannins. Persistent end

Verbrauch

16 -18ºC

Genießen

Red meats, lamb, game, roasted fish, cod watered in olive oil and cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Trincadeira, Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon, Syrah

Alkohol

14%

Vinifikation

6 months

Weinbauer

Bernardo Cabral