Technische Daten

Region

Alentejo

Verkostungsnotizen

Guadalupe Winemakers Selection is a citrus coloured wine, with excellent minerality and flavours hinting at fresh fruit. Full-bodied and balanced on the palate, it has a fresh, mineral finish

Verbrauch

12ºC

Genießen

Ideal for accompanying fish stews and roasts, as well as white meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Antão Vaz

Alkohol

13.5%

Vinifikation

The resulting must flows into a stainless steel vat located inside a refrigeratedchamber, where it undergoes 48 hours of static clarification at low temperatures. The mustferments within 15 to 20 days at 14°C

Gesamtsäure

5,2 g/l

Weinbauer

Rui Reguinga and José Portela

Alterung

6 months

Ph

3,39