Technische Daten

Region

Alentejo

Verkostungsnotizen

Garnet colour. Aroma deep wax furniture, macerated cherry, blackberry and clove. Very good structure and concentration. Good volume, balanced with velvety tannins. Round with long and pleasant finish

Verbrauch

16 18ºC

Genießen

Red meats, roast beef and grilled meats

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Trincadeira, Alicante Bouschet and Aragonez

Vinifikation

When the grapes reach optimum maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at a controlled temperature

Gesamtsäure

5,7 g/l

Weinbauer

Pedro Baptista

Ph

3,6