Technische Daten

Region

Alentejo

Verkostungsnotizen

Straw yellow color. Intense fresh nose, floral notes with citrus. Attack in freshness, with texture, rich in aromas and good persistence

Verbrauch

8 - 10ºC

Genießen

Superbly accompanies fish dishes, salads and pastas

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Antão Vaz

Alkohol

13.5%

Vinifikation

Manual harvesting in boxes of 20Kg. Direct pressing without crushing, with natural defecation. The alcoholic fermentation occurred at 12ºC, 100% in stainless steel

Weinbauer

António Maçanita

Alterung

6 months in French and American oak