Technische Daten

Region

Alentejo

Verkostungsnotizen

Fruit in syrup aroma, peach and pineapple. Jam like profile. Unctuous in the mouth, with a full body and always based on a well noted acidity. Fresh ending

Verbrauch

8 - 10ºC

Genießen

Ideal with any seafood dish, salads and summer dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Alkohol

12,5%

Vinifikation

Total destemming, light pressing, fermentation in stainless steel tank at controlled temperature 14-16ºC

Gesamtsäure

6,41g/dm3

Weinbauer

Anselmo Mendes and Diogo Lopes

Alterung

5 months over fine lees

Ph

3,47