Technische Daten

Region

Alentejo

Verkostungsnotizen

It has the characteristic aroma of green pepper, spices and graphite notes. On the palate it is solid, with good structure and sweet fruit notes that finish in a dry finish

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Cabernet Sauvignon

Alkohol

13.5%

Vinifikation

The grapes were selected and harvested at an optimum maturation stage. They were fermented without lobster, at controlled temperatures, with regular degassing and an extended period of maceration of the films

Weinbauer

Hamilton Reis

Alterung

Aged for 12 months in French oak barrels