Technische Daten

Region

Alentejo

Verkostungsnotizen

Red berry fruits and spices. Palate soft, rich and with firm tannins.

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Aragonez

Alkohol

14%

Vinifikation

The grapes were rigorously selected. They were fermented unleashed, at controlled temperatures, and regular, with an extended period of maceration of the films to improve fruit aroma and achieve a good balance and structure of tannins.

Gesamtsäure

5.90

Weinbauer

Hamilton Reis

Alterung

Aged for 12 months in barrels of French Oak (90%) and American Oak (10%).

Ph

3.54