Technische Daten

Region

Alentejo

Verkostungsnotizen

This wine presents complex notes of fruits of white stone, melon, cashew and vanilla. The palate is rich and smooth, full of fruit and a harmonious acidity. Very gastronomic

Genießen

White meats, pastas dishes and grilled seafood

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Alvarinho, Viognier and Sauvignon Blanc

Alkohol

13%

Vinifikation

Grapes harvested during the cool dawn period were stalked and pressed. Decantation at low temperature for 24 hours. Fermentation takes place at controlled temperatures for 15 days in the tank, followed by a stage in fine lees with regular agitation

Weinbauer

Hamilton Reis

Alterung

Partially aged for 6 months in French Oak (40%)